• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee enthusiast you're likely to know that different kinds of beans have distinct flavor profiles. Learn about four of the most popular varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa decaf beans coffee are a type of Liberica that is grown exclusively in Southeast Asia. They have a fruitier and tarter flavor profile and are often used in blends of coffee for added depth.

Arabica

Arabica is the most sought-after coffee worldwide, making up 75% of the global coffee bean production. Arabica beans are sweeter and milder in flavor than Robusta. They are available in a variety of flavor profiles. The flavor and aroma of coffee are affected by the conditions in the conditions it is grown and the methods of processing used.

The word "coffee" is derived from the Arabic word meaning berry. Coffee beans are actually seeds that grow in bright red berries. It is believed that the ancient Ethiopian shepherds discovered that their goats were stimulated after eating these berries, and that the cultivation of coffee quickly spread across the world.

Coffee beans can grow at high altitudes and flourish in cool temperatures and lots of rain. This is why Arabica coffee is considered to be the most delicious kind of coffee.

Many specialty coffee shops and roasters are focused on the ethical source of arabica beans, focusing on fair wages for farmers and sustainable farming practices. These companies often blend arabica beans to make distinctive coffees that can be used in a wide range of methods of brewing. Blending gives control over the aroma, taste and body of the coffee. It is generally preferred to achieve a consistent and balanced flavor that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most widely used type of coffee bean that is grown worldwide. They have a higher amount of caffeine per bean than Arabica and are more resistant to pests and disease. They also contain higher levels of chlorogenic acid, which are antioxidants that occur naturally. However, these acids may cause oxidation in the coffee brewing process and can cause undesirable flavors.

The plant is more robust than the arabica and may grow in less favorable conditions. It can tolerate higher temperatures and thrives in direct sunlight. It grows faster and produces more coffee per plant than arabica, making it a more cost-effective plant to grow.

Although it might seem odd it's true that Robusta beans are often mixed with arabica to create coffee blends. If you see the names of countries such as Uganda or Kenya on a bag of coffee then it's likely that there's some robusta too.

While some roasters use exclusively arabica beans, the majority use a mix of the two varieties to reduce cost and maintain the quality. To preserve the quality of the flavor, it's essential to choose a high-quality bean from a source you are confident in. The best method to achieve this is to bulk buy coffee beans your beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped and are therefore distinct from other types of coffee beans. They have a distinctive scent that is floral and fruity with the smoky notes. They are paired with other types of coffee beans to give them a deeper and more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They can grow in low altitudes and can withstand humid, hot climates. They also have a much better resistance to disease than Arabica and Robusta.

These qualities make them ideal for growing at home. The seeds can be found online from many sources, but it is recommended to purchase locally-owned producers to ensure the quality of the beans. The best growing conditions for Liberica coffee plants include fertile deep volcanic soils with moderately acidic pH as well as sufficient annual rainfall.

Excelsa is a different type of coffee bean. It was once classified as a separate species, but has since been reclassified as a Liberica variant. These coffee beans are ovals that are cultivated on 20-30 foot coffee plants that are situated at medium altitudes. They have a unique taste that is both tart and fruity which has made them a preferred selection in blends for house. They are also lighter on the aroma and caffeine compared to Arabica and Robusta however they still have a distinctive taste.

Excelsa

Although they're the fourth-most popular type of coffee beans, Excelsa beans aren't as readily available as Arabica or Robusta. They were considered to be an entirely different species of coffee until 2006 when they were reclassified to be a synonym for Coffea Liberica var. dewevrei. Nowadays, they're grown mostly in Southeast Asia and account for 7% of the world's production of coffee. The coffee beans are shaped as a teardrop and are dark roast coffee beans and mysterious in taste. They are typically utilized to give blends extra body and a tangy taste of ripe fruits.

Arabica beans are by far the most popular and are known for their sweeter taste. They thrive in tropical, warm environments and at high altitudes. They also have a hint of acidity. When properly roasted and brewed they may be flavored with notes of chocolate, nuts, or even fruit.

Robusta is the second most-loved coffee worldwide, and is responsible for around 40% of all coffee consumed worldwide. Robusta beans are rounder and smaller, but they have more caffeine than Arabica. They also taste bitterer than the other two types and have an earthy, woody taste.

Once you've mastered the four most widely used varieties of coffee beans and the four most popular types of coffee beans, it's time to select the perfect coffee. If you want a smooth soft, delicate flavor, go for an arabica bean or a blend of arabica and robusta beans.